Toasted Pecan Italian Wedding Cake

As I prepare for a large tiered wedding cake this season, I like to practice techniques on smaller cakes approaching the big day. This one was an Italian Wedding Cake (everyone’s favorite - as you can tell) with Ermine Frosting with Toasted Pecan touches through out. The good news with sample cakes is that I can usually find a few willing volunteers to test it out and see if it hits (my family LOVES testing day).